Prep Time : 10 min

Cook Time : 10 min

Total Time : 20 min

Difficulty Level : Easy

Ingredients :

Chicken Keema 250gs

Egg 1 (whole)

Chopped Onion ( 2 small size) & green chillis

Salt, Ginger & Garlic Paste ( 1 teaspoon )

Brown Bread

Oil for frying

Mix all the ingredients in a bowl

Spread the mixture on one side of the bread

Heat a frying pan. Add 1/2 teaspoon oil & brush the oil all over the pan. When the oil is ready just put the chicken side of the bread on the pan. Cook in medium heat. Let the chicken cook properly & then flip them. Cut the toast into 2 slices.

Your crispy chicken toast is ready to serve.


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